Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 minutes
2 medium sweet potatoes, peeled and diced in 1” pieces
1 pound brussels sprouts, trimmed and cut in half
1 tbsp. olive oil
1/2 tbsp. maple syrup
1/2 tsp. thyme
1/2 tsp. salt
1/4 cup walnuts, toasted
1 Preheat the oven to 450 F. Line a large baking sheet with parchment paper. In a large bowl, toss sweet potatoes and brussels sprouts in olive oil and maple syrup, salt and thyme. Roast for about 30 minutes or until browned, turning half way through.
2 Toss cooked vegetables with walnuts. Add salt and pepper to taste. Drizzle with just a little more maple syrup before serving.